Daniel Boulud Net Worth 2024, Age, Height, Bio, Birthday, Wiki!
Robert Young
Updated on January 07, 2026
Explore Daniel Boulud net worth, age, height, bio, birthday, wiki, and salary! In this article, we will discover how old is Daniel Boulud? Who is Daniel Boulud dating now & how much money does Daniel Boulud have?
Daniel Boulud Biography
Daniel Boulud is one of the most popular and richest Chef who was born on March 25, 1955 in Saint-Pierre-de-Chandieu, Auvergne-Rhône-Alpes, France. French chef, whose New York restaurant, Daniel, was awarded a three-star Michelin rating.
He was a chef with fellow colleague He worked with fellow chef Joel Robuchon…
After moving to New York City, Boulud opened the Polo Lounge at The Westbury Hotel, followed by Le Régence at the Hotel Plaza Athenée. From 1986 to 1992, he was a critically acclaimed executive chef at Le Cirque.
Boulud himself has been named Chef of the Year by Bon Appétit, and received the James Beard Award for Best Chef of New York City in 1992 while Executive Chef at Le Cirque. The James Beard Foundation also recognized him as “Outstanding Chef of the Year” in 1994 and “Outstanding Restaurateur” in 2006 for restaurant Daniel. In April 2007 he received the Culinary Humanitarian Award at the United Nations from the Adopt-a-Mine Field Foundation. The President of France made Boulud a Chevalier de la Légion d’honneur in March 2006 in recognition for his contribution to the advancement of French culture. Boulud also won the International Outstanding Achievement Award at the 2015 The Catey Awards.
He was was raised in France and then moved into New York City during the 1980s. He got married to Katherine Gage in 2013; they have one daughter, named Alix.
| Name | Daniel Boulud |
| First Name | Daniel |
| Last Name | Boulud |
| Occupation | Chef |
| Birthday | March 25 |
| Birth Year | 1955 |
| Place of Birth | Saint-Pierre-de-Chandieu |
| Home Town | Auvergne-Rhône-Alpes |
| Birth Country | France |
| Birth Sign | Pisces |
| Full/Birth Name | |
| Father | Not Available |
| Mother | Not Available |
| Siblings | Not Available |
| Spouse | Katherine Gage , Micky Boulud |
| Children(s) | Alix Boulud |
Ethnicity, religion & political views
Many peoples want to know what is Daniel Boulud ethnicity, nationality, Ancestry & Race? Let's check it out! As per public resource, IMDb & Wikipedia, Daniel Boulud's ethnicity is Not Known. We will update Daniel Boulud's religion & political views in this article. Please check the article again after few days.
The Daniel Boulud Scholarship Endowment Fund was established by the chef’s business partner, Joel Smilow, in 2005. The fund provides education enabling promising young American cooks to pursue professional culinary studies in France.
Daniel Boulud Net Worth
Daniel Boulud is one of the richest Chef from France. According to our analysis, Wikipedia, Forbes & Business Insider, Daniel Boulud's net worth $5 Million. (Last Update: December 11, 2023)
He began his training in the culinary field early. At the age of 15 He was an award-winning finalist in the competition for the best culinary apprentice in France.
He has opened establishments at New York City, Miami, Toronto, Montreal, London, Singapore, and Beijing as well as other cities.
Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore. He is best known for Daniel, his eponymous, Michelin currently 2-star restaurant in New York City.
| Net Worth | $5 Million |
| Salary | Under Review |
| Source of Income | Chef |
| Cars | Not Available |
| House | Living in own house. |
In 2008, Paul Bocuse asked Boulud to establish a structure for the selection of the Bocuse d’Or Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the Bocuse d’Or USA Foundation. The first Bocuse d’Or USA competition was held in September 2008.
Daniel Boulud works to support several charities focusing his efforts on hunger relief and culinary education. He has been the board Co-President of Citymeals-on-Wheels since 2003 and hosts an annual gala for the charity each spring. This non-profit organization that provides home-delivered, nutritious meals to frail, homebound elderly in New York City. On 13 April 2008 Daniel Boulud hosted an intimate Sunday supper to mark the 10th anniversary of Savoring Citymeals, an annual gourmet event he has hosted since 1998.
Height, Weight & Body Measurements
Daniel Boulud height Not available right now. Daniel weight Not Known & body measurements will update soon.
| Height | Unknown |
| Weight | Not Known |
| Body Measurements | Under Review |
| Eye Color | Not Available |
| Hair Color | Not Available |
| Feet/Shoe Size | Not Available |
Boulud opened Daniel in Manhattan’s Upper East Side in 1993, before relocating the restaurant to a Venetian renaissance-inspired setting at Park Avenue and 65th Street in 1998. The original Daniel was re-launched as the Café Boulud. He followed these openings by founding a more casual restaurant in Manhattan’s theater district in 2001, and a second-second Café Boulud in Palm Beach, Florida, in 2003. Daniel Boulud Brasserie opened in 2005 inside the Wynn Las Vegas, three years before Bar Boulud, a French bistro opposite New York City’s Lincoln Center, was opened in January 2008, the same year he opened Boulud à Pékin in Beijing.
In December 2008, after the departure of founding chef Rob Feenie, Boulud reopened Vancouver restaurants Lumière and Feenie’s (renaming the latter “db Bistro Moderne”, making it the sister restaurant to db Bistro Moderne in Manhattan). Boulud became the chef, consulting chef and co-partner. The two restaurants were closed on 13 March 2011, two years after opening DBGB Kitchen & Bar, a Pan-European brasserie, in New York City. In 2009, Boulud also announced that he was looking to start his next venture in London. Bar Boulud London opened on May 29, 2010 inside the Mandarin Oriental Hotel on Knightsbridge, becoming the first Boulud’s restaurant in Europe.
Who is Daniel Boulud Dating?
According to our records, Daniel Boulud married to Katherine Gage , Micky Boulud . As of December 1, 2023, Daniel Boulud’s is not dating anyone.
Relationships Record: We have no records of past relationships for Daniel Boulud. You may help us to build the dating records for Daniel Boulud!Daniel Boulud Brasserie closed on 4 July 2010, when Wynn chose not to renew the contract between Boulud & The Resort (see Wynn Las Vegas for more). In 2013, it was confirmed that the restaurant would re-open at The Venetian Hotel in Las Vegas in Spring of 2014.
Facts & Trivia
Daniel Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in France. Daniel Boulud celebrates birthday on March 25 of every year.
Both Daniel Boulud and his restaurants have received a number of awards. Daniel has been rated one of the top ten restaurants in the world by the International Herald Tribune, received Gourmet’s Top Table Award, a four-star rating from The New York Times, Wine Spectator’s Grand Award, and New York City’s top ratings for cuisine, service and decor in the Zagat Survey. The flagship New York City restaurant was awarded three Michelin stars in the 2010 Michelin, the book’s highest rating. As of August 28, 2012, he had 4 Michelin Stars in total and in January 2013, Daniel NYC was inducted into Culinary Hall of Fame. The restaurant, however, lost its third Michelin star in 2015 for “a lack of consistency”.
How many Michelin stars does Cafe Boulud have?
| Rating | (Michelin Guide) |
| Street address | 20 East 76th Street (between Fifth Avenue and Madison Avenue), inside the Surrey Hotel, on the Upper East Side in Manhattan |
| City | New York |
| State | New York |
How many Michelin stars is Daniel?
It is two-star rated by the Michelin Guide.
How old is Daniel Boulud?
67 years (March 25, 1955)
Does Daniel Boulud have a Michelin star?
He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars. While raised on a farm outside of Lyon and trained by a variety of French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur.
You may read full biography about Daniel Boulud from Wikipedia.
